Menu 2 (Winter 26)
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Lamb & Pork Faggots with Mash, Peas and Onion gravy -
Steamed Hake with Potato & Pea Crush, Sweetcorn & Watercress sauce -
Thai Green Chicken Curry with Rice -
Sweet Potato & Lentil Dhal -
Traditional Chicken & Lentil Curry -
Mushroom Stroganoff and rice -
Creamy Chicken & Mushroom Spaghetti -
Creamy Red Lentil Curry -
Chicken Casserole with Dumplings -
Pulled Pork with sweet potato fries -
Pork Roast Dinner -
Braised Beef with Carrot & Swede Hash -
Carrot Flapjack Roast Dinner -
Cumberland Pie -
Cumberland Sausage with Mash, Peas & Gravy -
Smoked Paprika Chicken with Roasted Pepper Rice -
Vegetarian Sausage Dinner with Mash Potatoes & Peas -
Vegetarian Bolognese -
Breakfast Pot -
Breakfast Pot (Vegetarian) -
Cajun Style Homemade Chicken Tenders -
Gammon & Mushroom Risotto -
Italian Meatballs in Rich Tomato Sauce -
Sausage & Mash