Menu 4 (Winter 26)
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27 items
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Kung Pao Chicken with Spring onion rice -
Spring Greens & Barley Risotto -
Creamy Orzo Bolognese -
Honey Glazed Pork with Roast New Potatoes & Pickled Red Cabbage -
Spring Lamb Stew -
Cottage Pie -
Sweet potato cottage pie -
Chicken Tikka & Rice -
Pork Roast Dinner -
Slow Cooker Vegetable Stew with Cheese Dumplings -
Braised Beef Ragu with penne -
Creamy Chicken & Broccoli Bake -
Creamy Swedish Meatballs with Mash & red cabbage -
Five Bean Chilli & Rice -
Roasted Butternut Squash in Katsu Curry Sauce & Rice -
Sausage Dinner with Mash Potatoes, Gravy & Mushy Peas -
Vegetable Cottage Pie -
Vegetarian Casserole -
Breakfast Pot -
Breakfast Pot (Vegetarian) -
Mild Mexican Chicken Tacos -
Creamy Chicken & Mushroom Pasta -
Thai Style Chicken Kebab with Cooling Coconut Chutney -
Beef Massaman